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Starters

Ballycastle Crab Claws
Locally caught Crab Claws grilled in garlic butter, summer salad and citrus wedges.

Bang-Bang Chicken
Back Due Popular Demand) Grilled Chicken Peanut Satay Skewers Served with Wok-Fried Chilli & Sesame Chinese Greens.

Crispy Peking Duck and Pancakes
Shredded roast duck accompanied with steamed pancakes, sliced cucumber and spring onion, and a home made sweet hoi sin sauce.

Goats Cheese
Mini goats cheese logs baked on a crouton drizzled with red wine and raspberry dressing.

Grilled Flat Cap Mushrooms
Flat cap mushrooms, shallotts and garlic, gratinated with mozzarella cheese served on salad.

Soup of the Day
Freshly prepared soup of the day, served with wheaten bread.

Steamed Mussels
Irish Mussels steamed in white wine, shallots and garlic finished with cream and coriander.

Main Courses

12oz Sirloin Steak
12oz Sirloin steak char grilled and served with sauté onions and sauté button mushrooms, Choice of side order.

8oz fillet of Irish Beef
Heavenly seasoned cajun spice fillet served over garlic sliced saute potatoes and balsamic salad.

Aubergine Rolls (V)
Char-Grilled aubergines coated in mango chutney and filled with stir fried vegetables and mozzarella cheese, rolled and oven baked.

Baked Stuffed Bell Pepper (V)
Bell pepper filled with garlic,mushroom and banana shallots,topped with a vegetable stock couscous crust.

Barbary Duck
Char-grilled breast of duck carved over five spice oriental stir fry garnished with crispy rice noodles.

Carrick-a-rede Salmon
Oven baked thin Darne's 0f local salmon, served with crunchy vegetable and potato and binded in a cream sauce.

Lamb Shank
Slowly braised lamb shank in rosemary and garlic,rested on colcannon and smothered in lamb jus.

Lemon Chicken
Pan Fried Chicken Fillet Filled With Green Bell Pepper Served With A Lemon Cream & A Timble of Rice Drizzled With Honey.

Rathlin Surf and Turf
Charred baby beef fillet steaks and 1/2 Rathlin lobster, grilled in garlic butter and served with wilted greens and new potatoes.

SeaBass
Whole seabass roasted in nut brown butter garnished with a tossed balsamic salad accompanied with baby boil potatoes.

Tagliatelle
Tagliatelle and chicken tossed with mushroom, onion and binded in a tomatoe & red pepper sauce finished with parmesan and garlic bread.

Tagliatelle alla Carbonara (V)
Egg tagliatelle and ham, tossed with garlic, mushrooms and onion in a light cream sauce. Finished with shavings of parmesan and served with garlic bread.

Side Orders

Selection
A wide selection of side orders and sauces are avaiable.